Berry Breakfast Cake

Berry Breakfast Cake

Berry Breakfast Cake

What, that? Cake for breakfast!
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Breakfast
Cuisine American
Servings 12
Calories 143 kcal



  • 1.5 cups 190g all-purpose wheat flour
  • 1 ⁄2 cup 40g rolled oats
  • 1 ⁄2 tsp. baking powder
  • 1 ⁄2 tsp. baking soda
  • 1 ⁄2 tsp. ground cinnamon
  • 1 ⁄8 tsp. salt
  • 1 cup 155g mixed berries, frozen


  • 1 ⁄2 cup 125g mashed banana (around 1 1⁄2 bananas)
  • 2 medium eggs
  • 1 ⁄2 cup 120g Greek yogurt
  • 1 tsp. vanilla extract
  • 1 ⁄2 cup 120ml almond milk, unsweetened
  • 1 ⁄3 cup 110g honey
  • Topping suggestions not included in nutrition information:
  • maple syrup/honey
  • Greek yogurt


  • Preheat the oven to 350°F (180°C) and line an 8×8-inch baking dish with baking paper.
  • Combine all the dry ingredients (except the berries) in a large bowl and mix to combine.
  • Next, add wet ingredients to the dry ingredients and mix well with a wooden spoon. Lastly, add the berries and mix lightly to combine.
  • Transfer the batter into the baking dish prepared earlier and sprinkle with additional berries and oats (optional).
  • Bake for around 40-45 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool for 15 minutes before serving.


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