Garlic Mushroom & Chicken Stir-fry

Garlic Mushroom Chicken Stir-fry

Garlic, Mushroom & Chicken Stir-fry

Quick and delicious!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4
Calories 292 kcal


  • 1 tbsp olive oil
  • 1 lb. chicken thighs chopped
  • 2 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 2 tbsp butter
  • 1 small onion chopped
  • 4 cloves garlic minced
  • 1 green bell pepper chopped
  • 8 oz mushrooms sliced
  • 2 tbsp parsley chopped


  • Heat the olive oil in a large pan over medium-high heat and add the chicken.
  • Season with salt and pepper, Italian seasoning, garlic powder, onion powder, and paprika.
  • Mix well and cook for 5-6 minutes until chicken is browned.
  • Then, remove it from the pan and set aside.
  • In the same pan, heat the butter and add the onion and garlic, cooking for 3-4 minutes until it is fragrant.
  • Next, add in the mushrooms and bell pepper, continue cooking for another 4-5 minutes, until soft.
  • Add the chicken back to the pan and mix well with the vegetables.
  • Continue cooking for another 2 minutes.
  • At the end of cooking, sprinkle with the parsley and adjust seasoning if needed.
  • Serve on its own or with a portion of rice.
Keyword chicken, one pan


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