Lemon, Coconut & Chia Seed Muffins

Lemon, Coconut & Chia Seed Muffins

Lemon, Coconut & Chia Seed Muffins

A quick, healthy snack
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert, Snack
Cuisine American
Servings 12 muffins
Calories 138 kcal


  • Muffin Tray


  • ½ cup coconut flour
  • 2 tbsp chia seeds
  • ¼ tsp baking soda
  • 2 lemons zest only
  • pinch salt
  • ¼ tsp vanilla extract
  • 2 tbsp lemon juice
  • 1 tbsp apple cider vinegar
  • ½ cup almond milk
  • 4 tbsp honey
  • 4 eggs
  • ¼ cup coconut oil melted


  • Preheat oven to 350F (180C). Line a muffin tray with paper muffin cups.
  • In a medium bowl add coconut flour, chia seeds, baking soda, lemon zest, and a pinch of salt. Mix well.
  • In another bowl crack the eggs and add, vanilla extract, almond milk mixed with stevia or honey, melted coconut oil, lemon juice, and apple cider vinegar.
  • Next fold in the dry ingredients into the wet, mixing well until a smooth batter is formed.
  • Pour the batter into paper muffin cups dividing equally between the 12 cups.
  • Bake for 20-25 minutes, or until an inserted toothpick comes out clean.
  • Once baked, remove from the oven and transfer the muffins onto a rack to cool completely.


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