Mediterranean Chickpea Salad

Mediterranean Chickpea Salad

Mediterranean Chickpea Salad

Great as a side or own its own.
Prep Time 20 mins
Total Time 20 mins
Course Salad, Side Dish
Cuisine Mediterranean
Servings 4
Calories 293 kcal


  • 2 15oz cans chickpeas drained
  • 1 lemon juice only
  • 2 tbsp. olive oil
  • 1 tsp. paprika
  • 2 to tomatoes finely diced
  • 1/2 cucumber finely diced
  • 1 yellow bell pepper finely diced
  • 1/2 red onion finely diced
  • 1/2 cup fresh parsley finely chopped
  • 1/2 cup fresh mint finely chopped


  • Place drained and rinsed chickpeas in a large bowl and combine with lemon juice, olive oil, and paprika.
  • Cover, and transfer to the fridge to marinate while you dice the vegetables and herbs.
  • Add the diced vegetables and chopped herbs to the chickpeas, season with salt and pepper, and mix well. Add more lemon juice if required.
  • Serve on its own, with pita, or as a side with fish and meats. Store leftovers in the fridge in an airtight container for up to 3 days.


Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.