Mexican Beef Mince

Mexican Beef Mince

Mexican Beef Mince

A simple and delicious meal you can whip together anytime.
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Main Course
Cuisine Mexican
Servings 4
Calories 269 kcal


  • 1 tsp olive oil
  • 1 onion diced
  • 1.1 lb lean beef mince
  • 14 oz can black beans drained
  • 1 cup passata
  • 1/2 cup chopped tomatoes canned
  • 1/2 cup water


  • 1/2 tsp sugar
  • 1/2 tsp garlic powder
  • 1 tsp oregano
  • 2 tsp ground cumin
  • 1/2 tsp paprika
  • 1 tsp ground coriander
  • 1 tsp hot paprika


  • Heat the olive oil in the pan over medium heat and fry onions until fragrant, about 3-4 minutes.
  • Add in the minced beef and cook for 4-5 minutes, until browned.
  • Add in all the spices to the pan and fry for another 5 minutes, stirring frequently.
  • Next, add the beans, passata, chopped tomatoes, and water.
  • Cook on low-medium heat for 10 minutes—season with more salt and pepper to taste if necessary.


Serving suggestion: mashed avocado, natural yogurt, rice


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