Protein Carrot Cake

Protein Carrot Cake

Protein Carrot Cake

A healthier dessert option.
Prep Time 10 mins
Cook Time 55 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 16
Calories 142 kcal


  • Bread Pan


Dry Ingredients

  • 2 scoops vanilla protein powder
  • 1 cup oat flour
  • 2/3 cup corn starch
  • 1 tsp baking powder

Wet Ingredients

  • 4 carrots medium, grated
  • 4 eggs
  • 4 tbsp olive oil extra virgin
  • 4 tbsp honey


  • Preheat oven to 320F (160C) and line a loaf tin with baking paper.
  • In a bowl, mix together all the dry ingredients.
  • In a separate bowl mix together all the wet ingredients.
  • Fold in the wet into the dry and combine well.
  • Transfer the batter to the earlier paper lined tin and bake for 55 mins, or until a toothpick comes out clean.


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