Salmon Nicoise Salad

Salmon Nicoise Salad

Salmon Nicoise Salad

A fast and healthy meal.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine French
Servings 2
Calories 340 kcal


  • 2 salmon fillets 4.5 oz./130g each
  • 10.5 oz. green beans, trimmed
  • 2 eggs
  • 10 black olives
  • 2 tbsp. Greek yogurt
  • 1 tbsp. apple cider vinegar


  • Place the salmon skin side down in a colander over a pan of boiling salted water. Cover and steam for 10 minutes.
  • Cook the trimmed beans in boiling water for 6 minutes.
  • Then boil the eggs for 5–6 minutes.
  • Blend the olives into a paste with a hand mixer and mix half of them with the Greek yogurt, 1 tablespoon of vinegar and salt and pepper.
  • Toss the cooked beans with the Greek yoghurt dressing and divide between 2 plates.
  • Peel and cut the eggs into quarters.
  • Flake the salmon over the beans and arrange the eggs on top.
  • Dot the remaining black olive paste over the salad.
  • Season to taste with salt and pepper and serve.


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