Slow Cooker Korean Beef

Slow Cooker Korean Beef

Take your tastebuds to Korea with this melt-in-your-mouth beef.
Prep Time 10 mins
Cook Time 8 hrs 30 mins
Total Time 8 hrs 40 mins
Course Main Course
Cuisine Korean
Servings 8
Calories 305 kcal

Equipment

  • Mixing Bowl
  • Slow Cooker

Ingredients
  

  • 3 lb. 1.3kg stewing beef, cut into chunks
  • 2 tbsp. cornstarch
  • 1 tbsp. sesame seeds
  • 6 spring onions thinly sliced

For the Sauce

  • 1 cup 240ml beef stock
  • 1 ⁄2 cup 120ml tamari soy sauce
  • 1 ⁄2 cup 100g coconut sugar
  • 4 cloves garlic minced
  • 1 tbsp. sesame oil
  • 1 tbsp. rice wine vinegar
  • 1 tbsp. ginger grated
  • 1 tsp. Sriracha sauce
  • 1 ⁄2 tsp. onion powder
  • 1 ⁄2 tsp. black pepper

Instructions
 

  • In a large bowl, mix together all the sauce ingredients and stir well to combine
  • Place the beef in the slow cooker and cover with the sauce mixture. Place the lid on the slow cooker and cook on a low heat for 8 hours or on a high heat for 4 hours.
  • Once the beef has finished cooking, mix the cornstarch and 1⁄4 cup water and stir into the slow cooker to thicken the sauce.
  • Cover and cook on high heat for another 30 minutes, or until the sauce has thickened.
  • Serve immediately, garnished with green onions and sesame seeds.

Notes

Serving suggestion
  • Rice
  • Steamed vegetables
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