Strawberry and Chia Seed Jam

Strawberry and Chia Seed Jam

Strawberry and Chia Seed Jam

Homemade jam. What could be better?
Prep Time 5 mins
Cook Time 10 mins
Course Condiment
Cuisine American
Servings 12
Calories 30 kcal


  • 14 oz. strawberries fresh
  • 2 tbsp. chia seeds
  • 1 tbsp. lemon juice
  • 2 tbsp. honey or maple syrup


  • Heat fruits in a small pot over medium-high heat, stirring occasionally, until the fruits begin to break down, about 10 minutes.
  • Use a wooden spoon to mash the fruit to your desired consistency.
  • Stir in the chia seeds, lemon juice, and sweetener until combined.
  • Remove from heat and let cool for 5 minutes.
  • The jam will thicken as it cools.
  • Serve immediately, or transfer the jam to a sealed container and refrigerate it for up to 1 week, or freeze it for up to 3 months.


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