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Salmon with Beetroot and Feta Salad

Salmon with Beetroot and Feta Salad

A healthy meal in just 20 minutes!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine American
Servings 2
Calories 462 kcal


  • 7 oz. cooked beetroot cubed
  • 1/2 cup feta cheese cubed
  • 1 lime juiced
  • 1 tsp. lime zest
  • 2 tbsp. olive oil
  • 2 salmon fillets 4.5 oz./130g each


  • Chop the beetroot and feta into small cubes and mix with the lime juice and zest, and 1 tablespoon of olive oil. Then, season it with salt and pepper.
  • Season the salmon with salt and pepper.
  • Heat the remaining 1 tablespoon of oil in a non-stick pan over high heat.
  • Once hot, add the salmon skin-side down and cook for 3 minutes. Flip it over, then lower the heat and cook for another 4–5 minutes.
  • Serve with the beetroot salad.